Wheat flour with dry wheat gluten in paper packages 2 kg

Nutritional value per 100 g of product:
- protein - 10.3 g,
- fat - 1.1 g,
- carbohydrates - 70.0 g
Energy value:
- 334 kcal

		Nutritional value per 100 g of product: - protein - 10.3 g, - fat - 1.1 g, - carbohydrates - 70.0 g Energy value: - 334 kcal DSTU 46.004-99
It is laded in 1, 2, 5 kg paper packages, 10 and 50 kg polypropylene sacks, and in flourcars tonnage 8, 16, 30 tons.

		Nutritional value per 100 g of product: - protein - 10.6 g, - fat - 1.3 g, - carbohydrates - 68.0 g Energy value: - 331 kcal DSTU 46.004-99
It is laded in 50 kg polypropylene sacks, and in flourcars tonnage 8, 16, 30 tons.

		Nutritional value per 100 g of product: - protein - 11.7 g, - fat - 1.8 g, - carbohydrates - 64.0 g Energy value: - 324 kcal DSTU 46.004-99
It is laded in 50 kg polypropylene sacks, and in flourcars tonnage 8, 16, 30 tons

		Nutritional value per 100 g of product: - protein - 10.3 g, - fat - 1.0 g, - carbohydrates - 67.9 g Vitamins: - B1 - B2 - PP Energy value: - 320 kcal GOST 7022-97
It is laded in 1 kg polythene bags, 50 kg polypropylene sacks.

		Nutritional value per 100 g of product: - protein - 15.1 g, - fat - 3.8 g, - carbohydrates - 23.3 g, - cellulose - 10.0 g Mineral contents: - sodium - 8 mg, - potassium - 1260 mg, - calcium - 150 mg, - magnesium - 950 mg, - iron - 140 mg Vitamins: - В1 - 0.75 mg, - В2 - 0.26 mg, - РР - 10.5 mg Energy value: - 191 kcal. DSTU 3016-95

		Mass fraction of protein (fresh weight): - Not less than 14.0 % Mass fraction of cellulose (fresh weight): - No more than 9.0 % Acid number of fat: - No more than 50 mg TU U 20047943-003-99